10/13/2020

Those who experience Mabel Gray Kitchen are sure to feel the restaurant’s embrace of Detroit’s storied history, paired with the modern and adventurous nature of its delectable, yet ever-changing menu. Chef Rigato brings his approachable and reclaimed but refined technique to this motor city gem.

Theme: Regional American

Mabel Gray Kitchen

11/10/2020

In arguably one of the most Instagrammable restaurants in Chicago, Chef Jimmy Papadopolous has created a vibrant and upscale yet quirky modern American brasserie with cult favorite dishes.

Theme: American

https://www.bellemorechicago.com/

08/11/2020

At Bad Hunter, Executive Chef Dan Snowden brings a craveable veg-forward New American eatery to life in the heart of Chicago’s West Loop.

Theme: Vegetarian

https://www.heislerhospitality.com/bad-hunter

06/09/2020

Publican Quality Meats’ superstar butcher, Rob Levitt, is known for his whole-animal butchery, using the finest, local quality cuts, from nose to tail.

Theme: American

http://www.publicanqualitymeats.com/#about

05/12/2020

James Beard Award-winning chef Adam Siegel whips up his takes on both traditional and modern French cuisine at the long time Milwaukee mainstay, Lake Park Bistro.

Theme: French-inspired

https://www.bartolottas.com/lake-park-bistro

04/14/2020

Chef Perry Hendrix offers a rustic Mediterranean-inspired menu at avec, taking its cue from the sun-drenched wine regions of Southwestern Europe.

Theme: Mediterranean

http://www.avecrestaurant.com/

09/15/2020

Chef Zeeshan Shaw brings a modern spin on classic Indian dishes to Superkhana International, a collaborative effort with chefs Yoshi Yamada and Jason Hammel, based on a mutual love of the Indian kitchen and local food.

Theme: Indian

https://www.superkhanachicago.com/

11/12/2019

Ryan Tate of Deer Mountain Inn
Tannersville, NY

09/17/2019

Danny Grant of Etta and Maple & Ash
Chicago, IL

08/06/2019

Justin Yu of Theodore Rex,
Houston, TX

07/16/2019

Jaime Malone of Grand Cafe
Minneapolis, MN

05/07/2019

Tory Miller of Letoile, Graze, Empellon, & Suejo
Madison, WI

04/09/2019

Jorge Guzman of La Crosse Distilling
La Crosse, WI

03/13/2019

Ryan Pfeiffer of Blackbird
Chicago, IL

05/30/2018

Join us for a special event Wednesday, May 30th as we celebrate the perfect pairing of Cru Beaujolais and beautiful, spring-laden menu items brought to you by our EsterEv chefs.
6+ courses, 7 wines, and an opportunity to purchase wines at special event pricing.
6:30pm
$95

11/06/2018

Chefs Mitch Ciohon of Snack Boys

10/02/2018

Alex Seidel of Fruition and Mercantile in Denver, CO

09/04/2018

Chef Dan Snowden of Bad Hunter in Chicago, IL

08/07/2018

Justin Apprahamian of Sanford

07/24/2018

Chef Bill Kim of Urban Belly and BellyQ in Chicago, IL

06/05/2018

Zachary Baker of Pizza Man Wine Bar & Kitchen

05/01/2018

Ryan McCaskey of Acadia in Chicago, IL

04/03/2018

Bradley Day of Tullibee in Minneapolis, MN

03/06/2018

Chef Bryan Lee Weaver of Butcher & Bee in Nashville, TN

03/06/2018

UPCOMING:
4/3: Bradley Day of Tullibee, Minneapolis, MN
5/1: Ryan McCaskey of Acadia, Chicago, IL (SOLD OUT)
6/5: Zach Baker of Pizza Man in Milwaukee
7/24: Bill Kim of Urban Belly and BellyQ in Chicago, IL
8/7: Justin Apprahamian of Sanford in Milwaukee
9/4: Dan Snowden of Bad Hunter in Chicago, IL
10/2: Alex Seidel of Fruition and Mercantile in Denver, CO (SOLD OUT)
11/6: Mitch Ciohon and Shay Linkus of Snack Boys in Milwaukee