5/6: Chef Bryan Lee Weaver of Butcher & Bee in Nashville, TN
4/3: Bradley Day of Tullibee in Minneapolis, MN
5/1: Ryan McCaskey of Acadia in Chicago, IL
6/5: Zachary Baker of Pizza Man Wine Bar & Kitchen
7/24: Chef Bill Kim of Urban Belly and BellyQ in Chicago, IL
8/7: Justin Apprahamian of Sanford
9/4: Chef Dan Snowden of Bad Hunter in Chicago, IL
10/2: Alex Seidel of Fruition and Mercantile in Denver, CO
11/6: Chefs Mitch Ciohon and Shay Linkus of Snack Boys