5/6: Chef Bryan Lee Weaver of Butcher & Bee in Nashville, TN

4/3: Bradley Day of Tullibee in Minneapolis, MN

5/1: Ryan McCaskey of Acadia in Chicago, IL

6/5: Zachary Baker of Pizza Man Wine Bar & Kitchen

7/24: Chef Bill Kim of Urban Belly and BellyQ in Chicago, IL

8/7: Justin Apprahamian of Sanford

9/4: Chef Dan Snowden of Bad Hunter in Chicago, IL

10/2: Alex Seidel of Fruition and Mercantile in Denver, CO

11/6: Chefs Mitch Ciohon and Shay Linkus of Snack Boys