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Chef James Rigato, Mabel Gray Kitchen (Detroit, MI)

10/13/2020

Those who experience Mabel Gray Kitchen are sure to feel the restaurant’s embrace of Detroit’s storied history, paired with the modern and adventurous nature of its delectable, yet ever-changing menu. Chef Rigato brings his approachable and reclaimed but refined technique to this motor city gem.

Theme: Regional American

Link?

Mabel Gray Kitchen

Chef Jimmy Papadopolous, Bellemore (Chicago, IL)

11/10/2020

In arguably one of the most Instagrammable restaurants in Chicago, Chef Jimmy Papadopolous has created a vibrant and upscale yet quirky modern American brasserie with cult favorite dishes.

Theme: American

Link?

https://www.bellemorechicago.com/

Chef Dan Snowden, Bad Hunter (Chicago, IL)

08/11/2020

At Bad Hunter, Executive Chef Dan Snowden brings a craveable veg-forward New American eatery to life in the heart of Chicago’s West Loop.

Theme: Vegetarian

Link?

https://www.heislerhospitality.com/bad-hunter

Head Butcher Rob Levitt, Publican Quality Meats (Chicago, IL)

06/09/2020

Publican Quality Meats’ superstar butcher, Rob Levitt, is known for his whole-animal butchery, using the finest, local quality cuts, from nose to tail.

Theme: American

Link?

http://www.publicanqualitymeats.com/#about

Chef Adam Siegel, Lake Park Bistro + Bartolotta Restaurants (Milwaukee, WI)

05/12/2020

James Beard Award-winning chef Adam Siegel whips up his takes on both traditional and modern French cuisine at the long time Milwaukee mainstay, Lake Park Bistro.

Theme: French-inspired

Link?

https://www.bartolottas.com/lake-park-bistro

Chef Perry Hendrix, avec (Chicago, IL)

04/14/2020

Chef Perry Hendrix offers a rustic Mediterranean-inspired menu at avec, taking its cue from the sun-drenched wine regions of Southwestern Europe.

Theme: Mediterranean

Link?

http://www.avecrestaurant.com/

Chef Zeeshan Shah, Superkhana International, (Chicago, IL)

09/15/2020

Chef Zeeshan Shaw brings a modern spin on classic Indian dishes to Superkhana International, a collaborative effort with chefs Yoshi Yamada and Jason Hammel, based on a mutual love of the Indian kitchen and local food.

Theme: Indian

Link?

https://www.superkhanachicago.com/

Guest Chef Series: Ryan Tate

11/12/2019

Ryan Tate of Deer Mountain Inn
Tannersville, NY

Guest Chef Series: Danny Grant

09/17/2019

Danny Grant of Etta and Maple & Ash
Chicago, IL

Guest Chef Series: Justin Yu

08/06/2019

Justin Yu of Theodore Rex,
Houston, TX

Guest Chef Series: Jaime Malone

07/16/2019

Jaime Malone of Grand Cafe
Minneapolis, MN

Guest Chef Series: Tory Miller

05/07/2019

Tory Miller of Letoile, Graze, Empellon, & Suejo
Madison, WI

Guest Chef Series: Jorge Guzman

04/09/2019

Jorge Guzman of La Crosse Distilling
La Crosse, WI

Guest Chef Series: Ryan Pfeiffer

03/13/2019

Ryan Pfeiffer of Blackbird
Chicago, IL

George DuBoeuf Wine Dinner 5/30

05/30/2018

Join us for a special event Wednesday, May 30th as we celebrate the perfect pairing of Cru Beaujolais and beautiful, spring-laden menu items brought to you by our EsterEv chefs.
6+ courses, 7 wines, and an opportunity to purchase wines at special event pricing.
6:30pm
$95

Monthly Visiting Chef Series!

11/06/2018

Chefs Mitch Ciohon of Snack Boys

Monthly Visiting Chef Series!

10/02/2018

Alex Seidel of Fruition and Mercantile in Denver, CO

Monthly Visiting Chef Series!

09/04/2018

Chef Dan Snowden of Bad Hunter in Chicago, IL

Monthly Visiting Chef Series!

08/07/2018

Justin Apprahamian of Sanford

Monthly Visiting Chef Series!

07/24/2018

Chef Bill Kim of Urban Belly and BellyQ in Chicago, IL

Monthly Visiting Chef Series!

06/05/2018

Zachary Baker of Pizza Man Wine Bar & Kitchen

Monthly Visiting Chef Series!

05/01/2018

Ryan McCaskey of Acadia in Chicago, IL

Monthly Visiting Chef Series!

04/03/2018

Bradley Day of Tullibee in Minneapolis, MN

Monthly Visiting Chef Series!

03/06/2018

Chef Bryan Lee Weaver of Butcher & Bee in Nashville, TN

Visiting Chef Series Kicks Off 3/6!

03/06/2018

UPCOMING:
4/3: Bradley Day of Tullibee, Minneapolis, MN
5/1: Ryan McCaskey of Acadia, Chicago, IL (SOLD OUT)
6/5: Zach Baker of Pizza Man in Milwaukee
7/24: Bill Kim of Urban Belly and BellyQ in Chicago, IL
8/7: Justin Apprahamian of Sanford in Milwaukee
9/4: Dan Snowden of Bad Hunter in Chicago, IL
10/2: Alex Seidel of Fruition and Mercantile in Denver, CO (SOLD OUT)
11/6: Mitch Ciohon and Shay Linkus of Snack Boys in Milwaukee